Stands as an esteemed icon of Merida’s food scene, seamlessly merging the rich heritage of the past with the exciting flavors of the present, its beautiful architecture and captivating period features setting the stage for a memorable dining experience.
Indulge in the essence of Yucatecan cuisine with traditional favorites such as the famous Cochinita Pibil served weekly, alongside innovative dishes that artfully blend nostalgia and culinary innovation by the Chef Ernesto Flores.
With its idyllic garden views and versatile terrace, Casa de Piedra provides an enchanting setting for unforgettable gatherings with family and friends.
Yucatan has a well-deserved worldwide reputation thanks to the intense and long-lasting flavors of its food. Casa de Piedra's menu is a culinary poem, featuring stellar Mérida, Mexico food specialties such as the delicious KIBIS (a mixture of beef, pork, wheat, and mint), chicken lime soup, and our famous rib-eye tacos. Each dish celebrates the deep-rooted culinary traditions of the Yucatan Peninsula while integrating flavours from across Mexico.
Taste with your loved ones our exquisite Xcanatun Brunch with stations of regional dishes and be part of the traditional unearthing of the cochinita Pibil. 🔥
Every Sunday from 9:00 A.M. to 1:00 P.M.
*Includes varied buffet, a welcome mimosa, juices, coffee and tea.
At Casa de Piedra, the culinary magic is helmed by Executive Chef Ernesto Flores, a seasoned professional originally from CDMX. Chef Ernesto's career includes stints at renowned establishments such as Central and Astrid y Gastón in Peru, and significant collaborations with Chef Jorge Vallejo. Now, as the culinary master at Hacienda Xcanatun's Casa de Piedra, Chef Ernesto brings a wealth of experience, making it a must-visit destination for those eager to savour inspiring cuisine crafted from the region’s finest ingredients.
Asian Fusion, Local, Mexican
Resort Casual
Breakfast: 7:00 – 11:30 hrs.
Lunch and dinner: 11:30 – 23:00 hrs.
Dinner:
999 640 5243